My articles on food are featured across various media platforms. This is a selection of recent commissions.
The documentary filmmaker explores the impact of migration on cooks and how it continues to inspire their dishes in his new book “Have You Eaten Yet?"
From upcycled pulp to solo dining experiences, these culinary movements are on the rise. Take a bite out of the cooking approaches, ingredients, and styles that will make everyone salivate in the new year.
A food writer experiments with trendy ingredients like banana powder and cacao nibs to see how these healthy alternatives affect traditional recipes.
The author of “The Cookie Bible” explains exactly what you should do in the kitchen to make flawless and delicious cookies.
From black sesame babka to gulab jamun Bundt cake, Eastern-infused creations and their creators find a sweet spot in the West.
A food writer tests the limits of cooking with pure light.
