What we eat and drink is among life’s most decadent pleasures. Sometimes a dish must be more than simply delicious; it should also be en vogue. Trending ingredients form a multibillion-dollar industry affecting producers, retailers, and restaurateurs. With everyone coveting a piece of this lusciously lucrative pie, the key is staying ahead of the curve if you desire a slice of the culinary world’s latest and greatest.
Garlic aioli? Sooo last millennium. Gochujang and hot chili crisp? Yawn. That TikTok craze over butter boards is even melting away. As we look ahead to 2023, there’s a brand-new array of what will be hot in pantries and at restaurants around the world. When heading to the market or making that dining reservation, be on the lookout for these 10 emerging trends.