Published Articles

My articles on food are featured across various media platforms. This is a selection of recent commissions.

  • I Traveled to the Birthplace of the Cheeseburger

    In honor of the 100th birthday of the classic all-American dish, a food writer eats his way through Pasadena, California.

  • 10 Quintessentially British Dishes to Know

    Learn the history of scrumptious English eats and drinks and how to incorporate them into your next seasonal soirée.

  • What Is Regenerative Food — and Why Is It Good for You?

    In time for National Farmers’ Day on October 12, a crop of new cookbooks out this fall are focusing on the importance and benefits of a growing culinary movement.

  • Meet ‘The Flaky Biscuit’ Podcast Host Bryan Ford

    On his new Shondaland Audio series, the artisanal baking sensation taps into the delicious power of nostalgia.

  • 16 Sweet High Tea Experiences Around the World

    From Ireland to India, these destinations are serving unique dining experiences to accompany steaming pots of tea.

  • Why Do We Keep Putting Vegetables in Dessert?

    A food writer who loves his veggies and sweets — just not together — examines the fascination with the culinary mash-up.