Gastronomic Tales Archives

Cuba Diary – Where To Eat

Before I went to Cuba, everyone seemed to share a [...]

By admin|2016-06-25T23:59:36+08:00March 31, 2016|Gastronomic Tales|Comments Off

Cuba is on everybody’s lips these days. And I’m not [...]

By admin|2017-08-31T13:45:24+08:00March 26, 2016|Gastronomic Tales|2 Comments

As a journalist, I’m more accustomed to conducting interviews. It’s [...]

By admin|2015-12-07T10:00:06+08:00December 7, 2015|Gastronomic Tales|Comments Off

Egg yolks, cream, milk, and sugar. Four ingredients, cooked into [...]

By admin|2015-11-17T17:09:16+08:00November 17, 2015|Gastronomic Tales|Comments Off

Simit is nothing less than a 500-year love affair. [...]

By admin|2015-10-27T16:24:06+08:00October 27, 2015|Gastronomic Tales|2 Comments

Bahrain – the land of two seas. Thirty-three islands, 5,000 [...]

By admin|2015-05-09T00:19:57+08:00May 9, 2015|Gastronomic Tales|2 Comments

When was the last time you tasted something new – [...]

By admin|2015-03-16T10:13:09+08:00March 16, 2015|Gastronomic Tales|Comments Off

The Italians get full credit and my interminable gratitude for [...]

By admin|2014-09-13T07:14:53+08:00September 13, 2014|Gastronomic Tales|Comments Off

Food history is an infinitely mesmerising subject. […]

By admin|2014-08-23T09:48:13+08:00August 23, 2014|Gastronomic Tales|Comments Off

Have you given much thought to how long your favourite [...]

By admin|2014-07-12T05:54:34+08:00July 12, 2014|Gastronomic Tales|Comments Off