Éclair – literally, lightning. Why the French would christen a pastry such is beyond me.[...]
For all the years I’ve lived in Doha, this is the first time I’m experiencing[...]
Nobuyuki Matsuhisa: gastronomic genius. Robert De Niro: Hollywood headliner. Together, they form a formidable duo.[...]
The question asked of me this week: where would I take visitors in Doha? Clearly,[...]
William Khala grew up aspiring to become a surgeon. When the path to a medical[...]
This is a tough one to write up. Because I don’t want to hate. It[...]
It’s inevitable, I guess. Because I eat out so frequently, many friends, colleagues (important distinction),[...]
Someone lit a torch under my derriere over the holiday season and got me all[...]
You’re invited to a holiday party and don’t want to show up empty-handed. You’ve decided[...]
Egg yolks, cream, milk, and sugar. Four ingredients, cooked into a custard, then churned in[...]
