My Doha – Cheap & Cheerful Eats

I’ve been invited to join a bloggers link-up party, a concept my tech-averse brain is still attempting to grasp. I’m guessing it’s akin to a Tupperware party, only instead of a hostess selling me plastic receptacles, a bunch of us Doha-bloggers are selling our credentials as decent writers and smart phone photographers.

So the theme is My Doha – what makes this city tick… and special?

Clearly, mine is food-centric. The dining scene here is peculiar. You either spend $5 (QR18) or $35 (QR125) for lunch, with scant options in between. The corpus of food reviews on print and web is largely devoted to the higher bracket: sexier photos, perhaps more memorable experience, and definitely easier to create Facebook FOMO.


Yet when I’m off duty and not invited to a swanky event, I crave simpler flavours. I drive around the old part of town and meander through the tiny streets until I find a place I’ve never encountered then pop in for a meal. The food is decidedly cheap, cheerful, and, for lack of a better word, real.

Here are four new discoveries I’m swooning over that speak to the diversity of cuisines available in my Doha:

Gokul Gujarati Restaurant


No actual menu at this vegetarian restaurant. They serve bottomless thali meals at lunch (QR20) and dinner (QR25). What they do to pulses, grains and greens can best be described as magical. The servers keep coming round to top up your plate with griddle-hot chappatis and dishes du jour. On my first visit, the proprietor got suspicious of my constant photo-taking. He must have feared I was from the sanitation department. His worries are unwarranted.   The place is so immaculately clean I could eat off the floor. OK, that’s nasty. Even peasants use plates. But I would more than happily sit on the floor to enjoy the food here.

New White Oceanic Restaurant


It’s not white. It’s quite inland. And it sure as heck ain’t new. But this modest Sri Lankan restaurant is an absolute treasure. I first discovered it with fellow blogger Rachel Morris ( when we dined for hours, ordered eight things off the menu including devil shrimp, hoppers and kothu, and were finally slapped with a QR30 bill. In her words, it’s criminally cheap. But more than that, it’s finger-licking delicious. At lunch, they do an unlimited vegetarian thali meal for QR7. Add QR2 and you get two fried fishies and a bowl of chicken curry. They also do this amazing thing with bread… stuffed with onions or fish or meat then deep-fried till golden. Now that’s truly criminal.

Three Peppers


Caveat: the homemade dumplings here aren’t nearly as succulent or luscious as those from Northeast (often misnamed Playstation Café because of an adjoining sign pointing to the internet café upstairs). However the setting of this tiny Chinese restaurant is about 64 times more comfortable than the aforementioned that I’ll drive the extra 15 minutes for a more pleasant environment, especially if bringing first-time guests. I’m particularly fond of the fried noodles and morning glory (stop sniggering, I’m not responsible for naming these double entendre vegetables). They also do several terrific tofu dishes that are soy-um.

Falafel Al Akawi


Holy falafel – I’m in love. The bean rissoles here are moist, perhaps because they’re fried a touch quicker than most; the crusts are crunchy but still slightly blond. I especially like them in a sandwich, made with an artfully thin bread with fistfuls of vegetables: lettuce, carrots, cucumbers, and the special house ingredient: mint. For QR5 a pop, these sandwiches are a balanced meal, and they satisfy for hours. Despite being quite fulfilled, I recommend ordering two extra falafel pieces as a naughty side dish. This sets one back by a whopping QR1.


The directions to these places are slightly laborious. Rather than reinventing the wheel, I refer you to my favourite food directory site for such details including menus, contact details and opening hours.

If you like discovering more places like these, please consider this earlier post on alternative cuisines in Doha.



17 thoughts on “My Doha – Cheap & Cheerful Eats

  1. Pinay Flying High says:

    I have always loved your cheap eat discoveries in Doha and I probably should tell you now that I use you and Ms. Rachel as my guides when it comes to discovering authentic and cheap places. You should definitely let me know next time when you’re on a hunt, I would love to be a part of it!

    PS Gokul Gujarati’s floor is cleaner than that of Banana Island’s restaurant you dined in? :p

    • admin says:

      Done! My work wife and I will invite along to be our third wheel. And yes, Gokul Gujarati’s efficiency and pristine state put that sub-standard, illusionary five-star restaurant to shame.

  2. brocade blue says:

    After reading your review on Zomato (whats a Chinese guy doing hogging up all the indian restaurants in Doha? lol) , boy was it lengthy my husband and I drove to Feerej bin Mahmood and just as we were about to give up finding the goddamn restaurant we found it.

    The food is good yeah, but it was salty. The friendly servers and fresh chapatis made up for the taste.

    • admin says:

      I’m sorry you found the food salty. I usually have low tolerance for it, too, but was quite satiated that day. I’ll pop down tomorrow just to taste it tomorrow again. Clearly I’m obsessed with the food lol.

  3. aviduser says:

    Discovered Falafel Al Akawi quite by accident as it’s round the corner from my house. Can thoroughly recommend falafel. The addition of the mint was a revelation, loved it. Note the restaurant is 100% veggie.

    • admin says:

      Glad to know you’re an Akawi fan, aviduser. I think the place is pretty swell myself. Came at lunch and there was a queue out the door. It was so efficient I got served in about three minutes.

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