Tan explores the main facets of 'Boston Chinese' -- arguably one of the most regional subsets of Chinese American cuisine.

The rich influence of Chinese migrants on the cuisine of Hawaii has resulted in numerous dishes that do not exist any where else in the world.

Tan travels to Seattle in this episode and learns how traditional Chinese dishes have been given a new spin in the U.S. Pacific Northwest.

Chicago’s urban Chinatown is a rare breed , the only of its kind that’s still growing.

Los Angeles is an exceptional case study in the evolution of Chinese American cuisine.