Few cities in the world depend so heavily on hotels as much as Doha. These[...]
The question asked of me this week: where would I take visitors in Doha? Clearly,[...]
I’ve been invited to join a bloggers link-up party, a concept my tech-averse brain is[...]
Egg yolks, cream, milk, and sugar. Four ingredients, cooked into a custard, then churned in[...]
Simit is nothing less than a 500-year love affair. Turks have been eating this[...]
Cheap and good – wouldn’t it be delightful if every meal were so? But the[...]
A warm Madeleine, fragrant of butter and crumbly to the core, is the stuff of[...]
Richard of York gave battle in vain — ROYGBIV. It’s a mnemonic I learned way[...]
When was the last time you tasted something new – and fell in love? [...]
Let’s make a deal. Let’s pretend the holiday season and all associated merriment did not[...]
