Independent. Outside a hotel. These two factors alone endear me to any restaurant in Doha. [...]
It’s inevitable, I guess. Because I eat out so frequently, many friends, colleagues (important distinction),[...]
You’re invited to a holiday party and don’t want to show up empty-handed. You’ve decided[...]
Egg yolks, cream, milk, and sugar. Four ingredients, cooked into a custard, then churned in[...]
A warm Madeleine, fragrant of butter and crumbly to the core, is the stuff of[...]
Bahrain – the land of two seas. Thirty-three islands, 5,000 years of history tracing back[...]
Richard of York gave battle in vain — ROYGBIV. It’s a mnemonic I learned way[...]
When was the last time you tasted something new – and fell in love? [...]
Love at the movies; food at the movies. How often they converge, a reflection of[...]
You never need an occasion to whip up one of these bad boys; yet it’s[...]
