Ice cream — I could eat it any time of year, any time of day. [...]
I’m not prone to hyperbole, but I have stumbled upon what can only be described[...]
I wanted to make my first trip to Turkey count. So I dined in 23[...]
Ever had those days when pizza seems passé, pad thai pedestrian, and tandoori a little[...]
Any other day, this would be another nondescript Wednesday in Doha: plenty of sunshine, zero[...]
I don’t usually blog about the menu tastings I do each week — they’re too[...]
There I was… in coconut country going gaga over fermented rice and lentils. After years[...]
Doha is burger mad. Capitalising on this ever lucrative trend, restaurants are experimenting with all[...]
The beautiful film ‘Jiro Dreams of Sushi’ chronicles Michelin-starred chef Jiro Ono and his lifelong[...]
For far too long, Doha has lived with the disreputable label of being an unhealthy[...]
