Independent. Outside a hotel. These two factors alone endear me to any restaurant in Doha. [...]
Éclair – literally, lightning. Why the French would christen a pastry such is beyond me.[...]
What defines an award-winning restaurant? Phenomenal food? Sharp service? Inviting interiors? Clearly, all of the[...]
William Khala grew up aspiring to become a surgeon. When the path to a medical[...]
It’s inevitable, I guess. Because I eat out so frequently, many friends, colleagues (important distinction),[...]
Egg yolks, cream, milk, and sugar. Four ingredients, cooked into a custard, then churned in[...]
I’m in a nostalgic mood. On the heels of this year’s Time Out Doha Restaurant[...]
Bahrain – the land of two seas. Thirty-three islands, 5,000 years of history tracing back[...]
Richard of York gave battle in vain — ROYGBIV. It’s a mnemonic I learned way[...]
Love at the movies; food at the movies. How often they converge, a reflection of[...]
