Brunch takes on a different meaning in the Gulf. The portmanteau was originally coined as[...]
Do you remember a time when salads were treated as little more than fibrous afterthought? [...]
The best shawarma in Doha – now, those are fighting words right there. [...]
Ramadan — a time for reflection and renewal. The arrival of the Holy month is[...]
Ice cream — I could eat it any time of year, any time of day. [...]
I’m not prone to hyperbole, but I have stumbled upon what can only be described[...]
Ever had those days when pizza seems passé, pad thai pedestrian, and tandoori a little[...]
I don’t usually blog about the menu tastings I do each week — they’re too[...]
Doha is burger mad. Capitalising on this ever lucrative trend, restaurants are experimenting with all[...]
Somewhere along the way, chocolate became the edible expression of love. The evolution from crushed[...]
