Tso’l Food is an American journey through the Chinese kitchen with Gerald Tan.
The show explores dishes old and new; culinary techniques woven through the lineages; knowledge preserved and adapted by the Chinese diaspora and their descendants.
This episode from Honolulu examines the rich influence of Chinese migrants on the cuisine of Hawaii, resulting in numerous dishes that do not exist any where else in the world, from chicken long rice to manapua and saimin.
