Tso’l Food is an American journey through the Chinese kitchen with Gerald Tan.
The show explores dishes old and new; culinary techniques woven through the lineages; knowledge preserved and adapted by the Chinese diaspora and their descendants.
Atlanta consistently ranks as one of the most livable cities in the United States, with its temperate weather, history of championing equity and booming job market. It’s attracted migrants from all over, turning this southern metropolis into a culinary haven. In this episode, Tan discovers the pulsating Chinese food scene in Atlanta despite the absence of a traditional urban Chinatown.
