Tso’l Food is an American journey through the Chinese kitchen with Gerald Tan.
The show explores dishes old and new; culinary techniques woven through the lineages; knowledge preserved and adapted by the Chinese diaspora and their descendants.
This episode focuses on Los Angeles, an exceptional case study in the evolution of Chinese American cuisine. From the shrinking community of Chinatown to the rise of Sichuan cuisine in the San Gabriel Valley, we meet chefs who’ve made it their life’s work to produce their vision of Chinese food, with an inexorable American twist.
