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Author Archives: admin

Review: Parisa – Doha

Time.  Expunged by the fast food movement; too often glossed over in recipes; and what[...]

23
Aug
Zucchini Bread

Learn how to make Zucchini Bread![...]

23
Aug
Eat Your Veggies

I do wonder.  Is there some switch in our head that flicks sometime between adolescence[...]

23
Aug
Review: Porcini – Doha

How does a truly exceptional restaurant seal its reputation? There’s word of mouth. Or the[...]

22
Aug
Apple Crisp

Learn how to make Apple Crisp![...]

21
Aug
An Apple A Day

You know that saying “An apple a day keeps the doctor away?”  Sadly, it could[...]

21
Aug
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@2021 Boulangerry - Born out of the sweet tooth of TV journalist Gerald Tan, food writer and avid baker. Boulangerry features his travel culinary journal, dessert recipes and restaurant reviews.
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