Apple Crisp

Learn how to make Apple Crisp!

boulangerry-apple-crisps-ingredients

Ingredients:

4 to 6 apples (a mixed variety is preferable)

1 lemon

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg (optional

3 tablespoons sugar

 

75gm butter (cut into tiny cubes)

¾ cup brown sugar

½ cup flour

½ cup old fashioned rolled oats

½ teaspoon of salt

1 teaspoon cinnamon powder

 

Implements:

1 mixing bowl

1 casserole dish/pie dish

 

Instructions:

boulangerry-apple-crisps-peel

Peel, core and cut the apples into bite sized pieces or thin slices.  Place into casserole dish or any deep, oven-proof plate.  Toss with cinnamon, nutmeg, sugar and juice from the lemon.

boulangerry-apple-crisps-sprinkle

In a separate bowl, mix the cut butter with brown sugar, flour, rolled oats, salt and cinnamon powder.  Use fingertips (coolest part of hand) to rub butter in until mixture resembles course crumbs. Sprinkle over the apples.

 

Bake in a preheated oven at 180 degrees Celcius for 35-45 minutes, or until the top is golden and bubbling.  The apples should be tender when pierced with a knife or fork.  Remove from oven and allow to cool for a few minutes.  Serve warm with ice-cream.

boulangerry-apple-crisps-bake

 

*Any comments, feedback, tips or Dame Muriel’s not-so-secret recipes gladly welcome.  Do share how the apple crisp challenge turned out.  I’m on Twitter @GeraldoTan

**A version of this article appeared in the magazine Qatar Happening**

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