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Monthly Archives: May 2014

Review: Intro to Gastronomy at Quisine

I’m not prone to hyperbole, but I have stumbled upon what can only be described[...]

31
May
One Sweet World: Crème Brûlée

I have a love-hate relationship with crème brûlée.  In that I love this dessert so much, I[...]

23
May
Istanbul Diary: The Culinary Marathon

I wanted to make my first trip to Turkey count.  So I dined in 23[...]

10
May
Review: Alternative Cuisines in Doha

Ever had those days when pizza seems passé, pad thai pedestrian, and tandoori a little[...]

06
May

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@2021 Boulangerry - Born out of the sweet tooth of TV journalist Gerald Tan, food writer and avid baker. Boulangerry features his travel culinary journal, dessert recipes and restaurant reviews.
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