Independent. Outside a hotel. These two factors alone endear me to any restaurant in Doha. [...]
For all the years I’ve lived in Doha, this is the first time I’m experiencing[...]
The question asked of me this week: where would I take visitors in Doha? Clearly,[...]
William Khala grew up aspiring to become a surgeon. When the path to a medical[...]
I’ve been invited to join a bloggers link-up party, a concept my tech-averse brain is[...]
It’s inevitable, I guess. Because I eat out so frequently, many friends, colleagues (important distinction),[...]
You’re invited to a holiday party and don’t want to show up empty-handed. You’ve decided[...]
Egg yolks, cream, milk, and sugar. Four ingredients, cooked into a custard, then churned in[...]
Simit is nothing less than a 500-year love affair. Turks have been eating this[...]
If you’re a poet at heart, you’d call cooking an art. Indeed, some plates look[...]
